Our extensive experience and expertise in USDA and FDA inspected food processing distribution facilities will turn the unique set of construction challenges associated with this highly sensitive type of work, into a manageable and well-run project that exceeds your expectations. We take the time to fully understand your mission critical work and work collaboratively with your in-house personal to implement a well thought out design and implementation plan to meet your goals. Most importantly, for facility additions and renovations we understand the 24/7 nature of your business, the HACCP regulations you need to follow and how we need to minimize our impact on your production schedules. We use lessons learned, working in and around multiple food processing facilities to constantly upgrade our products and procedures to ensure you get the best comprehensive solution to all of your construction and primary integration needs.
We have implemented the unique sanitary details required in these facilities while constructing design-build facilities including features such as:
- R&D Facilities
- Ammonia/CO2/Freon Refrigeration
- Process Flow/Piping/Lighting
- Cook Rooms – steam, fry, bake
- Blast Cells/Freezers/IQF
- Cold Storage Insulation and Vapor Integrity
- Sanitation Design & Details
- Plant Waste Drain Systems
- Waste Treatment Systems
- Sanitary Flooring Options
- Sub-Slab Freezer Heating Systems
- Test Kitchens/Presentation Kitchens
- Quality Control Labs
- Hand/Foot Wash Stations
- Equipment Wash Rooms
- Pack-off & Shipping
- RFID Technology
- Laboratories
- Product Handling
- Proofers
- Mixing, Blending, Grinding Rooms
- Trim & Stuffing Rooms
- Storage Racking
- Sanitary Dock Equipment
- USDA and FDA Construction Techniques
- Walk-on Interstitial Spaces
- RTE Refrigerated Clean Air Systems
- Frock and Laundry Rooms
- Welfare Facilities
- Air Changes/Ventilation Requirements
- High-Pressure Hot Water Systems
- Corporate Offices
Milord Company is a nationwide design-build general contracting company that understands the specific design and construction needs of the food industry.
