Food Processing & Cold Storage

We have extensive experience and expertise in building USDA and FDA inspected food processing facilities. We are uniquely qualified to address the specific set of construction challenges associated with this highly sensitive type of work:

Ammonia, CO2 and Freon Refrigeration	Quality Control Labs
Process Flow, Piping & Lighting	R&D Facilities
Cook Rooms – Steam, Fry, & Bake	Hand & Foot Wash Stations
Blast Cells, Freezers & IQF	Equipment Wash Rooms
Cold Storage Insulation and Vapor Integrity	Air Changes & Ventilation Requirements
Sanitation Design & Details	Pack-off & Shipping
Plant Waste Drain Systems	RFID Technology
Waste Treatment Systems	Laboratories
Sanitary Flooring Options	Product Handling
Sub-Slab Freezer Heating Systems	Proofers
Test Kitchens & Culinary Centers	Mixing, Blending, Grinding Rooms
Trim & Stuffing Rooms	Storage Racking
Sanitary Dock Equipment	USDA and FDA Construction Techniques
Walk-on Interstitial Spaces	RTE Refrigerated Clean Air Systems
Frock and Laundry Rooms	Welfare Facilities
High-Pressure Hot Water Systems	Corporate Offices

We take the time to fully understand your mission critical work. We collaborate with your in-house personnel to create a well thought out design and implementation plan to meet your goals.

For facility additions and renovations, we understand the 24/7 nature of your business, the HACCP regulations you need to follow, and the importance of minimizing the impact of construction on your production schedules.

We use lessons learned to constantly upgrade our products and procedures to ensure you get the best comprehensive solution to all your construction and primary integration needs.

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