We have extensive experience and expertise in building USDA and FDA inspected food processing facilities. We are uniquely qualified to address the specific set of construction challenges associated with this highly sensitive type of work:
- Ammonia/CO2/Freon Refrigeration
- Process Flow/Piping/Lighting
- Cook Rooms – steam, fry, bake
- Blast Cells/Freezers/IQF
- Cold Storage Insulation and Vapor Integrity
- Sanitation Design & Details
- Plant Waste Drain Systems
- Waste Treatment Systems
- Sanitary Flooring Options
- Sub-Slab Freezer Heating Systems
- Test Kitchens/Presentation Kitchens
- Quality Control Labs
- R&D Facilities
- Hand/Foot Wash Stations
- Equipment Wash Rooms
- Pack-off & Shipping
- RFID Technology
- Laboratories
- Product Handling
- Proofers
- Mixing, Blending, Grinding Rooms
- Trim & Stuffing Rooms
- Storage Racking
- Sanitary Dock Equipment
- USDA and FDA Construction Techniques
- Walk-on Interstitial Spaces
- RTE Refrigerated Clean Air Systems
- Frock and Laundry Rooms
- Welfare Facilities
- Air Changes/Ventilation Requirements
- High-Pressure Hot Water Systems
- Corporate Offices
We take the time to fully understand your mission critical work. We collaborate with your in-house personnel to create a well thought out design and implementation plan to meet your goals.
For facility additions and renovations, we understand the 24/7 nature of your business, the HACCP regulations you need to follow, and the importance of minimizing the impact of construction on your production schedules.
We use lessons learned to constantly upgrade our products and procedures to ensure you get the best comprehensive solution to all your construction and primary integration needs.
