Carl Buddig and Company (Processed Lunchmeat Facility)

Since 1987, Milord has successfully completed over ten significant design-build projects for this client totaling over 300,000 sf of new and renovated space in three locations. Facilities include completely separate raw and cooked meat areas that incorporate coolers, multiple process rooms, multiple cook rooms, slicing, packaging, storage, multiple shipping and dock facilities, and office and welfare facilities.